Anybody who enjoys barbecuing or smoking meat knows that the secret to delicious meat, or meat that is so tender if literally falls off the bone is to provide a slow and steady temperature while the cut is cooking.
Indeed, the electric smokers can easily live up to this promise and being able to barbecue brisket in merely an hour. If you like smoke-flavored barbecue, then you can find the following best electric smokers for 2018:
Masterbuilt 20073716 Portable Electric Smoker
The Masterbuilt 20073716 Portable Electric Smoker is a good looking, minimalist version of a smoking unit. It is a little smaller than the average smoker, with all the heating racks, wood chips and water tray hidden in a neat black box.
There is also a 1,400 watt heating element and different heat settings. It is said to be perfect for camping and tailgating trips, providing great meat produce on many occasions. Has this proven to be the case?
What benefits have users appreciated with this Masterbuilt Smoker?
One of the key selling points with this model has to be the portable nature. There are some smokers that are large, versatile and only built for one patio setting. This Masterbuilt model aims to be different by providing a much smaller, more user-friendly option that can travel.
This portable partly comes from the fact that the strong legs fold under the body for ease of transportation. There are also handles on the side. These features also add to that minimal design mentioned above.
There really is a sense of simplicity to the product, which is seen in the ease of use. The temperature gauge and controls are designed to be easy to read. It is also interesting that despite this smaller, portable size, there is enough room inside to cook up everything that is required.
There are two chrome racks that can be adjusted to provide plenty of space for all kinds of needs. There are reports of people cooking salmon, joints and even a 13 pound turkey.
With the right preparation, they are also pretty easy to clean. The same can be said for the drip tray and wood chip tray, which are both easy to remove.
Are there any downsides with this Masterbuilt Portable Electric Smoker?
There is lots of praise about the quality of the smoke and the way that this affects the flavour of the food. However, it is should also be noted that a lot of smoke is expelled from this unit. There are no real concerns about the unit losing any heat, as the seal is still pretty tight, but some new users may be a little surprised at the smoke output.
This may also explain the confusion over why this is sold as an outdoors-only model. There are also some comments suggesting that it takes a little time to get used to this model, because of the set up of the temperature, wood chips, water and other elements, but this only really seems to be true of those that are unfamiliar with these types of units. Many that have used larger, more complex smokers in the past have few complaints.
Summary: is this Masterbuilt Outdoor Camper’s Smoker still a recommendable option for new users?
In the end, it seems that this model does a great job of showcasing what can be achieved in a smaller product. Campers and those with small gardens should appreciate the capacity and convenience, even if there is a fair bit of smoke.
This portable Masterbuilt smoker is great for camping and small garden apartments, but there isn’t too much of a compromise on space, taste or ease-of-use either.
Landmann USA Smoky Mountain Electric Smoker
The Landmann USA Smoky Mountain Electric Smoker with Viewing Window is one of the more attractive looking smoking units on the market with is minimalist look, black and stainless steel design and small size.
This black box has a neat dial at the top, a simple handle and good-sized viewing window in the door to keep an eye on the progress of the meat. It may be small, but it still provides 443 square inches of cooking space on three chrome-plated racks. There is no doubt that this is an appealing looking unit, but does it work?
What benefits are on offer with this compact Landmann USA Electric Smoker?
One of the interesting selling points with this smoker is the idea that it can be transported around for use in different locations. This means that it can easily be stored out the way in a garage or taken to a campsite. This is partly down to the small 26’’ height of this unit. There is also the benefit of the wrought iron handles on the sides and the adjustable feet.
The latter means that it can be places on uneven ground, not just a flat patio. It seems that wherever users take this model, they can rely on the smoking process for a great tasting produce. There have been great results with all kinds of produce for exciting family gatherings.
There are also plenty of features that suggest that this model is ideal for those that want a great result with minimal hassle. The water pan, wood chip box and grease tray all fit into a 3-in-1 system for easy cleaning and maintenance. Buyers are impressed with the cleaning process and the general ease of use.
There is also the benefit of the independent plug-in temperature controller for ensuring an even cooking process. The temperature can be set between 100-260 degrees and the double-wall insulation should keep it consistent. However, there is one important flaw that works against this.
What is this major flaw and are there other issues that buyers need to watch out for with this Landmann USA Smoky Mountain 26” Electric Smoker?
The problem here is that while the insulation and gauge are great, the door doesn’t close very well. The door has a magnetic close that should provide a great seal, but it is just not strong enough to hold. Those that are ill-prepared to find the smoke leaking out and the cold getting in. Some have fixed the problem with a latch from a hardware store, but feel this shouldn’t have been necessary. Other feel that it is not very energy-efficient, but not many seem to have noticed.
Summary: is this Smoky Mountain Electric Smoker still recommendable with these pros and cons in mind.
The worth of this unit seems to depend on whether buyers can get around the issue with the door closure. Some aren’t bothered and give the smoker good ratings for the quality of the process and results. Others feel that it let’s the product down and makes it unreliable.
This is a clear issue, but there are plenty of positives too, such as the user-friendly processes, portability and style. This means that the Landmann smoker is still recommendable for those looking for an entry-level unit.
Masterbuilt 20075315 Front Controller Smoker
The sales pitches for this electric smoker talk about “the spirit of good times and good food” and family occasions. This conjures up quite the image for home owners that want a little more style and substance to their family dinners. Does the unit live up to expectations?
How advantageous has this Masterbuilt 20075315 Electric Smoker been for families wanting simple, great tasting meat?
The first benefit to look at here is the quality of the cooking process. There are lots of reports of users smoking all kinds of different produce to a high standard. This ease of use and great result comes down to two factors. Firstly, there is the capacity of 975 square inches of cooking space over 4 cooking racks. This means that buyers should be able to get all their produce in here with few complaints.
The racks are also removable and adjustable to sit larger cuts. The other factor is the smoking action. The wood chip loading system said to be “smooth operating” and the meat cooks well. The built in meat probe is a nice touch for taking the temperature of the meat. There are mixed comments on the accuracy of this element, but most people seem to like it.
There is an internal light, so users can watch the progress of the meat more clearly through the large viewing window, as well as a remote control and wheels on the back for portability.
What downsides have buyers mentioned in their reviews for this Masterbuilt 20075315 Front Controller Electric Smoker?
It initially seems as though the creators of this model have thought of everything. However, there are still negative reviews from some buyers because of issues with faulty parts and other inconveniences. It should be noted that some of the low reviews on Amazon are related to the warranty rather than the product.
One common complaint regarding the design, however, is the need for constant cleaning. That large viewing window needs to be cleaned every time in order for it to be of worth. The front access drip pan is situated to be easier to remove for simpler cleaning. However, there is still a lot of mess to clean up and it can take some time.
Summary: is this Masterbuilt 975.sq.in Smoker still recommendable with this feedback in mind?
The question for prospective buyers is rather or not the benefits gained from using this smoker are worth the effort of the cleaning. It is easy to argue that they are because of the quality of the meat that is creating all that mess and the other convenient features that balance out this one drawback.
The product is still spacious, pretty well-designed and offers a great smoking process. Anyone that wants a user-friendly machine that produces a great meal should enjoy experimenting with the Masterbuilt smoker and wheeling it out for big family gatherings.
Char-Broil Deluxe Digital Electric Smoker
There are some meat smoking units that look slightly rustic or industrial, something where capacity and ability are prioritised over looks and modernity, and then there are units like the Char-Broil Deluxe Digital Electric Smoker that bring a clean look and a digital approach to smoking.
The machine looks pretty sleek and attractive with its use of stainless steel, rounded corners and a glass door to keep an eye on the produce but there is also a decent capacity of 725 square inches and plenty of racks for arranging all the items. This model is labelled as being deluxe, which means that there will be high hopes for the performance and results, but is it up to the job?
What benefits have buyers appreciated when testing out the abilities of this Char-Broil Deluxe Smoker?
As this is a digital electric smoker, there are sure to be plenty of user expectations on what is offered in the way of helpful controls and smart technology. There is a small control panel on the top with a blue LED display that is said to be easy to read and offers controls for the temperature and timer and there is also a warming feature to maintain the heat of the food once it is cooked.
The ease of use generated from this design is a great advantage for those buyers that simply want to set it up and let it do its thing because they can load up the meat and wood chips, set the timer and temperature with the panel and leave it alone with the confidence that it will do as it is told.
In addition to this, there is also praise for the ease of assembly on the initial purchase and the ease of cleaning it all up – partly due to the high capacity grease tray – so the entire process is hassle free for the majority of buyers.
The ability to hold a temperature is crucial for smoking units because there is no point having a smart thermometer and all those helpful controls if the unit then leaks all that heat through the door or walls.
This Char-Broil Deluxe model has a double wall construction for greater insulation a big latch on the door to ensure what they call a “smoke-tight seal”.
The result of this is not only reliability but the ability to cook a range of meats and goods to a high standard without having to mess around with the process midway or hover over it for hours. There are users saying that this method is faster and more convenient than others that they have witnessed in action and they love the taste and textures of the different joints and meats they have tried.
Are there any disadvantages to this Char-Broil Electric Smoker that might limit its appeal with keen smokers?
For the most part the consumer reviews for this digital smoker are pretty positive but there are always going to areas of disagreement. For example, while some talk positively about the time taken to smoke the meat, others are critical of the time taken to get the element up to heat. There are also a few that feel that the design could be tweaked slightly, such as the awkward placement of the removable temperature probe.
Also, there is a note from some buyers about where this product should be stored and used because the way that the smoke leaves the vents means that it is for outdoor use only but there are concerns about leaving it out there in bad weather. The disadvantages surrounding this depend on the plans of the buyer.
Summary: with this feedback in mind, is this Char-Broil Deluxe Digital Electric Smoker still a recommendable option to keen home smokers?
There are areas with this unit where buyers are going to disagree over its convenience and design, particularly the probe and the heating element, but once users get the hang of the capabilities and the control panel they soon find that this is a great choice.
The Char-Broil smoker is a user-friendly option that takes a lot of the concerns and uncertainty out of the processes and simplifies it for users that don’t want to fuss over the finer details for hours. It is spacious, attractive, easy to use and, most importantly, smokes meat to a high standard.
Masterbuilt 40-Inch Bluetooth Smart Digital Electric Smoker
There is an industrial look to the Masterbuilt 20070115 Bluetooth Smart Digital Electric Smoker that makes it seem like quite a stark, professional model for big batches rather than a consumer-friendly appliance for the home; however, with talk of smart Bluetooth connectivity and other helpful aids there are strong hopes for the performance of this product.
Is this really an intelligent machine that the average smoking enthusiasts can enjoy or is it trying to sell its potential too hard?
What benefits have buyers mentioned when reviewing this Masterbuilt Digital Electric Smoker online?
The idea of that integrated Bluetooth technology is an interesting one because it brings a new, modern element to the smoker. By linking the product up to a smartphone, users can control it remotely. This remote control handles the power, time and temperature for minimal fuss and when it is within range it seems to handle the job pretty well.
When buyers don’t want to use this feature, there is also a blue LED display that makes the set-up easy and user convenience is enhanced through the removable drip dray and wheels. This should make the product easy to move and to clean out.
Exciting technology is great but it is of little worth if the smoker cannot produce good produce. The capacity is certainly there with this Masterbuilt 20070115 Bluetooth Smart Digital Electric Smoker, with a 975 square inch space with four chrome racks, and there is also the promise of consistency from the 1200 watt element and wood chip loading system.
When all of this combines, the device is meant to hold its heat to smoke meat beautifully and there are some great reports from users about the quality of the finished goods and the speed with which it was produced.
Buyers have enjoyed smoking a great range of meats and some have said that it never fluctuates in temperature more than 2 degrees from the designated setting.
What are the potential disadvantages with this Masterbuilt Bluetooth Smart Digital Electric Smoking Unit that buyers need to be aware of?
Not all buyers are entirely convinced by this device, as is seen with the loss of stars due to the Bluetooth range. There are some warnings about the range of this connection, so you can’t be too far away, but it is a useful extra.
There are also complaints that there is only one internal thermometer and some also missed the warning about running it for 3 hours before use, although this is more of a minor inconvenience.
Summary: is this Masterbuilt Smart Smoker still recommendable with this Bluetooth issue in mind?
The Bluetooth feature is a deciding factor with a lot of buyers in whether they give it good rating or not; for those where the lack of range has been disappointment there is a drop in ratings but it is not a big deal to everyone.
Whether you use this remote or not, the Masterbuilt smoker is still a great choice for buyers that like to smoke food because of the other important elements – the large capacity, consistent heat and great results.
Masterbuilt 20078715 Electric Smoker
The Masterbuilt 20078715 Electric Smoker, with its black colour and clean-lined boxy shape does not look like your average smoker. This machine has 721 square inches of cooking space, a blue-lit control panel and 800w element for reliable cooking of numerous items.
A large capacity and stylish design are a great start for a modern smoking unit but there needs to be more available to users than that if it is going to be a sought-after alternative to older models. Does this product deliver?
What benefits have buyers enjoyed about this Masterbuilt Digital Smoker?
The key selling point with this Masterbuilt Electric Digital Smoker Front Controller seems to the electronic/digital aspect and the way that this is meant to aid users in their quest to smoke the best quality meat. The thermostat is designed to control the temperature between 100 and 275 degrees for even cooking and the LED screen is designed to be user-friendly in direct sunlight.
As buyers point out, electronic means less effort and it should also mean greater consistency as it takes away a lot of the guesswork. Some have mentioned cooking many fish and them all turning out the same.
It can take some time to get to grips with the controls and how to find the right temperature but many users are happy to learn for the results seen.
These electronic aspects are great but there are also some other touches that add to the appeal of the machine.
A locking door is a simple benefit when trying to keep heat in, the redesigned drip tray system helps with the overall cleanliness of the machine and the inclusion of four chrome cooking racks is great for laying out a range of produce or getting that even result over numerous fish or joints.
Also, the racks can be rearranged to make room for bigger items – like the 14lb turkey mentioned by one reviewer.
Have users experienced any problems with this Masterbuilt 20078715 Electric Smoker?
Not all buyers have been satisfied with what they have produced with this smoker or with the processes and some question the lack of smoke produced in comparison to the older, non-electric models they have used. On that note, some have highlighted the function of the so-called “smooth-operating” wood chip loading system and the need to clean it out quite often.
Elsewhere there have been reports of faults and breaks with the thermostat probe, leading to concerns about the longevity of the product. Those are the biggest issues that have been mentioned; other than that it just seems to be comments on little details like the lack of transportation wheels.
Summary: does this mixed reaction mean that the Masterbuilt 20078715 is not recommendable?
It is clear that some users love this machine a whole lot more than others, with some giving it a full five stars and making the most of the even temperature controls and capacity on outdoor picnics and others giving low scores due to the lack of smoke and other questionable differences over more conventional smokers.
It is definitely the case that this unit will not suit everyone and there are some that are unlucky with certain faults; however, a Masterbuilt smoker in fully working order is recommendable to those that want to smoke meat with less hassle because of the consistency that has been experienced and the benefits of so many of the features.
Bradley Original Electric Smoker
The Stainless Steel Bradley Smokers Original Smoker is a smoker/slow cooker/roasting oven that has some of the basic elements that enthusiasts expect – 4 removable racks, simple temperature controls, a decent maximum temperature of 250 degrees Fahrenheit – but there is also a lot of talk about this being an improved design.
Apparently it has new rack supports for safety, an improved heat control and a better front face plate than other models. Are these “improvements” noticeable or are buyers a little let down?
Does this Bradley Smokers ‘Original’ give buyers the experience expected from an updated, yet classic model and what other benefits have been noted?
The initial sales photos have meant some consumers have been a little cautious. It does have an odd design; it looks modern and doesn’t immediately say “smoker” to viewers, although there is the smoke effect on the paintwork – a small detail that some say they could do without.
These pictures also give few clues towards the smoker’s scale but it has a impressive capacity/smoking area and still has a small footprint so it actually seems to give users the best of both worlds.
The range of produce that has been successfully made with this Bradley Smokers Original Smoker is impressive, with lots of chicken, pork and fish products being enjoyed and even a 17lb turkey according to one buyer’s report, and it all seems to have a fantastic taste.
This consistency is attributed to the method of periodically adding the bisquettes to ensure an even smoke for a better flavour – one disc every twenty minutes.
In addition to this, the product is reportedly very easy to set up and use and many feel it is much cleaner, safer and therefore more appealing than traditional wood burning smokers.
So far, most reviewer have been on the same page, singing the praises of everything from the convenience of the process to the great results, but there is one aspect where the feedback is a little more mixed and that is the build quality.
There are many that speak of the great construction and the fact that the secure door fits perfectly with no gaps while the designers highlight the fact that it has a removable side panel for even better maintenance and cleaning to keep the smoker in check; however, there are others that mention that this maintenance and lubrication is required a bit too often and that some of cheap, plastic parts break too easily.
Other than the mixed reviews on build quality, does this Bradley Original Electric Smoker have any other issues to be aware of?
The biggest issue, especially after so many have mentioned the great design of the bisquette system, is that these little wooden discs are not included with the smoker. Instead, boxes of Bradley Smoker’s brand-named bisquettes are sold separately in a choice of apple, hickory and mesquite and it is hard to understand why there is not a least a small free sample inside.
What is included with the product is the Smoke generator user guide and recipe book and again buyers are less than impressed; the recipes found online have offered some great tips of alternative produce but the manual could do with a bit more information to help new users understand the smoking process a little better.
Another problem that has been mentioned by buyers is that cleaning the exhaust vent can be a bit of a chore although, on the whole, the rest of the product is fairly easy to clean. Finally, there has been the suggestion that it could do with wheels and handles for easier transportation.
Summary: is this ‘improved’ Bradley Smokers Original Stainless Steel Smoker a recommendable purchase?
There are drawbacks to choosing this style of smoker and the availability of the bisquettes will effect the overall appeal of using this Bradley Smokers product; however, many would say it is worth the hassle to get these bisquettes because of the great impact they have on the final produce and the fact that almost everything else about the product is hassle-free.
Even those that complain about set up of the machine and gave it 2 stars said that at least the food tasted great for the effort. The product does offer a different approach and it can take some time to perfect but many buyers would agree that the Bradley electric smoker is well worth purchasing for its method, design, convenience and great results.
Masterbuilt GEN II Electric Smokehouse Smoker
The Masterbuilt 20070213 GEN II Electric Smokehouse takes a simple approach to smoking meat, with its integrated blue LED control panel, water tray and 730 square inch chamber and adds extra features for convenience like the adjustable grates and cooking racks, smooth wood chip loading system and drip deflector system.
In the advertisements, it is claimed that this product has to the power to make people “flock around the smoker in the spirit of good times and good food”: are these hungry spectators always happy with the food received and are users happy with this Smokehouse?
What advantages does this Masterbuilt Electric Smoker have that reviewers have highlighted?
Customer testimonials for this product are generally positive, with a large number of buyers talking about the great construction and materials, the user-friendly features, the ease of cleaning and the great produce.
Buyers have reported success when smoking a number of different meats, with sausages, pork loins and chickens all maintaining the smokey taste and aroma expected, and this has to be due to the simple controls and the easy regulation of the temperature.
The Masterbuilt GEN II Electric Smokehouse is designed with a special lining to stay cool on the outside and keep the heat and smoke securely on the inside, which users note is a great safety feature when there are kids around, and the LED digital display helps less-confident users set timers and temperatures.
Basically, buyers can adjust the chamber to suit the meat of their choice, set the controls and not have to worry about much else but the reactions of those that get to eat it.
What flaws have buyers experienced when using this Masterbuilt GEN II Electric Smokehouse?
What is interesting about this model is that while the controls and function seem to have been designed with first-time users in mind, the instruction manual seems to have been compiled for those that are much more familiar with the smoking process; the instructions are adequate but some of the basic concepts are lacking any definition.
When it comes to using the product, there have been minor complaints about the water tray, which some users say is either too small or too fiddly to slide in and out, and there are mixed responses over the idea that it takes a while to preheat.
This electric smoker uses a “thermostatically controlled temperature…from 100 to 275 degrees F” and while some have no complaints about this process at all, others wish it would reach these temperatures a bit quicker.
Summary: who is this Masterbuilt GEN II Smokehouse recommended for?
The contrast between the purpose of the smoker and the style of the manual suggests that there is some confusion over the target audience for this product: is it the first-time buyer that desires the simple, carefree processes and user-friendly controls or the experienced user that wants to expand their options for smoked produce in a versatile, high-quality chamber?
Thankfully, the combination of top quality materials and features, the construction and and ease of use mean that both types of users can be satisfied with this Masterbuilt smoker.
Smoke Hollow Electric Smoker
A miniature, electric smoker can be an appealing option for meat lovers, or cooks that are just bored of the barbecue, and the Smoke Hollow 30162E Electric Smoker aims to be one of the most capable and user-friendly models on the market.
With dimensions of just 16x14x30 inches and two convenient handles, this smoker is designed to be transportable and manageable and the inclusion of three temperature settings, 2 cooking grids and an easy-to-read temperature gauge shows that Smoke Hollow want to help users maintain control over the cooking process.
This specification suggests that a lot of thought has gone into creating this product and the simplistic, small design makes it appealing to inexperienced users. Does this product provide the easy action and great results buyers have come to expect or does it leave people disappointed?
What advantages does this Smoke Hollow electric smoker have over similar products?
No review of this product would be worthwhile without mentioning the temperature controls because this is the feature that receives the most praise thanks to the consistency of the system, the ease of use and the replaceable element.
Experienced users have said that the controls are much easier to regulate on this Smoke Hollow 30162E Smoke Hollow Electric Smoker than on previous smokers they have owned and the heat is contained in such a way that it still works on the coldest winter nights and keeps the exterior at a safe, cool level.
This level of control allows for great results and buyers have been able to smoke a range of delicious meats from beef to poultry.
The benefits do not stop with the heating system because this range of great tasting food is as much to do with the design of the tower as the smoking process. This product offers a surprisingly large capacity for such a small, lightweight example and some of the racks are removable to accommodate larger cuts and birds.
Another advantage that has been mentioned by long-time users, which helps to increase its appeal, is the longevity of the product.
The product description talks about specially treated wood chip boxes and porcelain-coated water pans that provide a longer life and it appears that these little considerations have worked because people are using this smoker for years with little sign of rust or wear.
A Few Negative Remarks
There are very few negative reviews for this product because any downsides that are found are often either balanced out by positive factors or are simply of little consequence to the final results.
The disadvantage that is the most commonly mentioned by a long way is the drainage system; any tower smoker can have problems with fat dripping onto the wood and hindering the process but this particular model has been criticised for the design of the drainage tray, which can send the fat in completely the wrong direction.
Other potential issues with this product are the fact that it takes some time to get used to the process and the best way of creating the smoke, which buyers believe could be easily fixed with some additional instructions, and the handles, which are a little too flimsy.
Summary: is this little Smoke Hollow 30162E smoker really up to the job?
The critical reviews and comments for this product show that there is actually little to complain about because the biggest inconveniences are either factors that should be expected of tower smokers or just minor inconveniences that can be resolved with some thought and a few tools.
Disregarding the drainage system and the problematic handles, there is a lot going for this model and plenty of reasons to recommend it. The final results and ability to cook different meats is possibly the biggest advantage, because it is the main reason for buying the smoker, but the beneficial size and user-friendly nature go a long way to making it a worthwhile product for users of any skill level.
In short, if you are looking for a nice, mid-range smoker something that creates great food with ease and does not turn it into a complicated art then this Smoke Hollow smoker could be the perfect product for creating large quantities of delicious smoked meat in a surprisingly simple way.
Char-Broil Electric Smoker
The Char-Broil Electric Smoker is a product that many amateur chefs and food lovers may not have considered using before but if you enjoy the taste of smoked meat and are curious about making your own then it could be worth a try.
This 504 square inch Char-Broil smoker claims to be able to provide great quality meat due to its doubled-walled, insulated chamber, 1,500 heating element and porcelain pan for the wood chips and water. In addition to this simple system, it also has a front mounted temperature gauge and three adjustable chrome-plated cooking grates.
The specifications for this 30-Inch Char-Broil Electric Vertical Smoker sound promising but just how advantageous is this product?
Positive Remarks about the Char-Broil Electric Smoker
The first aspect to address with this Char-Broil Smoker is the one that matters the most – the quality of the meat. This benefit is highlighted in the majority of great customer reviews with each owner praising the smoker for the way it is able to produce a great flavour and juicy, tender meat.
Additionally, there is the added advantage of being able to cook a variety of meats. It seems that this product can handle anything from a sausage to a whole turkey.
Another positive feature that is often highlighted is the ease of use, with many customers claiming that the meat smoker is simple to assemble, set up and operate. The temperature gauge becomes almost second nature after a few attempts with different meats.
On a similar note, this user-friendly nature continues with the safety aspect. This Char-Broil smoker is flameless and is therefore a great substitute for chefs lacking confidence with barbecues and those with restrictions in their properties.
Are there any negative aspects that prospective buyers should watch out for?
Complaints regarding this Char-Broil Electric Vertical Smoker are hard to come by because it seems that even those who gave the product a medium star rating could not fault the quality of the final produce. There are, however, a few minor comments regarding the compact size; while the 504 square inch plate can smoke meat effortlessly there is not enough cooking space for a large quantities.
When it comes to the construction and design of this product, it is worth noting that a few users have questioned the seal on the door and others have modified their smokers in different areas to make them more convenient to their personal needs.
Whether these modifications are seen as a negative point or a positive one depends on your expectations and requirements, some may view it as a sign of potential and adaptability.
Summary: is the Char-Broil Electric Smoker a recommended purchase?
It is hard not to recommend this product given the high number of great reviews, the limited complaints and, most of all, the fact that all users are complimentary of the quality of meat that it produces. This may be a compact little smoker, and for some that may be a turn off, but it is capable of tackling a large variety of meats in a simple, convenient way.
It will not be to everyone’s tastes and some modifications may have to be made, but this Char-Broil product should prove to be a reliable purchase for most users.
Jim Beam Bradley Smoker
A Quick Overview of the Product – Keeping up with technology, the Jim Beam Bradley Smoker is the perfect appliance for anyone who enjoys the art of barbecuing or smoking meats outdoors. With its 500-watt heating bar and burner that dispenses 125 watts, you can be assured that meats, such as pork chops, chicken, and fish, will be cooked to perfection.
The Bradley electric smoker makes use of wood bisquettes that come in ten taste-tantalizing flavors, all which adds an extra flavorful appeal to whatever meat you choose to prepare for your outdoor meal.
Removable Racks for Cooking Convenience
The smoke generator on the appliance supplies wood bisquettes at just the right times so you don’t have to constantly monitor your progress. You can also smoke strips of jerky if you so choose with the convenient racks. Or, make room for larger pieces of meat by removing the racks. You have a lot of latitude with this Bradley digital smoker and barbecue by Jim Beam.
Enjoy Outdoor Cooking Regardless of the Temperature Outdoors
The barbecuer and smoker will cool smoke meat up to eight hours, so you know that your outdoor fare will come out perfect. Cook meat outdoors in warm or cool weather too – it doesn’t matter as the insulated styling of this premium brand smoker, roaster, and barbecuer makes it possible for you to cook meat, regardless of the outdoor temperature.
You are definitely the master chef with this appliance as digital controls allow you to manage the amount of smoke, the temperature and how long you wish the meat to cook. You can also use the appliance to roast veggies as well, so you can vary the fare, depending on whether you are entertaining or creating a meal for the family.
A Digital Appliance that takes the Worry out of Slow Cooking
As stated, smoking or preparing a pork shoulder or brisket takes patience, or around eight hours of patience. So, don’t expect to get your meal prepared in the quick amount of time offered by a microwave. However, be assured – it is certainly is worth the wait.
That’s because this smoker, roaster, and barbecue unit takes the worry out of slow-smoked or barbecued meat with its digital technology, and keeps you apprised of the level of smoke or the amount of heat you are using.
Some Complaints on Jim Beam BTDS76JB Bradley Smoker 4-Rack Digital Outdoor Smoker
Some consumers who have used the Jim Beam Bradley smoker have had a difficult time getting the smoker to heat. In fact, one reviewer noted that he received the appliance and the heating element needed replacement. In another instance, a reviewer noted that the smoke generator stopped working after three uses.
He found that a couple cords were loosely connected. Yet, another user complained that he had trouble, again, with the heat – while he set the temperature at over 200 degrees Fahrenheit, the actual temperature did not exceed 115 degrees Fahrenheit.
Obviously, most of the complaints concern the output of heat. That said, the reviewers also noted that, when the smoker worked, it lived up to a high standard with respect to smoking or barbecuing meat.
Carefully Consider the Wood Flavor you are Using
Of course, there are a few tips you will want to keep in mind when smoking or barbecuing your meat. Don’t forget to use a digital meat thermometer to keep track of the internal temperature of your brisket, steak, chicken, or turkey.
Also, as mentioned, you can pick from a number of flavorful bisquettes, so carefully consider the type of flavor you believe will best complement the meat you are smoking or roasting.
Some Suggested Wood Flavors
As a general rule, any wood that supplies fruit on a tree that you enjoy eating is good for smoking meat for a longer period of time. Apple or cherry are both good examples. While apple is a good choice for pork or poultry, cherry is typically a number one choice for all sorts of cuts of meat.
If you are preparing salmon, alder is an ideal selection while hickory is a favorite choice for pork. Apricot, too, is used when smoking or roasting pork. However, it has a milder taste than its hickory counterpart.
The Importance of Slow-Smoking
Using wood bisquettes underscores the importance of slowly cooking the meat you are preparing. Therefore, keep the heat low within the smoker. That means keeping flames to a bare minimum. Also, don’t turn the meat over until it is crisp and brown.
Make Sure you Serve the Meat at Just the Right Time
When you serve the meat is important too. While you should serve pork chops or cuts of steak right away, wait about five minutes before serving other types of meat, such as poultry or brisket. Also, don’t allow the meat to idle in your Bradley Smoker for too long or it will become dry, thereby defeating the purpose of smoking or barbecuing the meat in the first place.
Reviewing the above information, most consumers will enjoy using the Jim Beam smoker. However, one still must be make sure that the heating element works, or that the smoker is providing the right amount of heat and smoke – a complaint that has been issued by a few of the customers. Otherwise, they were quite pleased with using the appliance.
Masterbuilt Electric Smokehouse Smoker
Masterbuilt Electric Smokehouse Smoker with Window and RF Controller gives the new generation the chance to experience what tradition and great tasting smoked food is all about — without all the hassles of maintaining the iron dinosaur BBQ smokers of yesterday.
The Masterbuilt Electric Smokehouse has four racks that can accommodate layers of smoked edibles, ready for smoking. Meat, fish and all manners of vegetable fit comfortably on any of the four trays. It also has internal lights so that you can continue on smoking your food with ease both day and night.
This Masterbuilt electric smoker has a chrome coated smoking racks and a built in meat (temperature) probe. It also has a digital remote control with temperature and time monitoring features, the better to keep track of the smoked foods that were loaded some time ago.
The Masterbuilt Electric Smokehouse smoker also has a handy, easy to use wood chip loader with a removable drip pan and rear mounted grease pan. Most traditional smokers might not want to use the drip pan, on the belief that the drippings from the smoked meat that lands on the coals imparts a unique flavor to the food, but this is a matter of preference.
Why would you consider buying a Masterbuilt Electric Smoker?
A lot of people are choosing to bring home the Masterbuilt Electric Smokehouse over a lot of the other brands out there. Here’s why:
- Because of its large size, you can smoke multiple food items of varying sizes with no difficulty. The design also prevents the juices and pieces of food from the different trays to mix. You get a clean and clear flavor even if you are smoking different items at the same time.
- The thermostat and timer make it easy to smoke anything. One of the biggest challenges to smoking is consistently getting the right temperature for hours on end.
- The design lends itself to easy use and access. Its size also makes it easy to make food for a small party or a large party, depending on your needs.
- Great insulation for better energy efficiency.
- Good customer service during and after you’ve bought a Masterbuilt electric smoker.
Masterbuilt 30-Inch Electric Smokehouse Smoker Reviews
Most, if not all reviewers who have used the product expressed great satisfaction with using the Masterbuilt Electric Smokehouse Smoker. Practically everyone praised the utility of the remote control as well as the meat thermometer (internal meat probe).
As it allows an updated monitoring of the smoker and is easier than checking every now and then the temperature of the meat, opening the doors to let the smoke pass so you can smell the meat and stick it to building up the temperature again once the door is closed.
Assembly of the product took only 15 minutes, and adding additional wood chips is a breeze as the loading system is located at the side of the smoker. First time users of electric smokers were surprised at how fast it can cook over the open wood variety cookers.
There were very few negative comments about this Masterbuilt electric smoker, but it usually revolves around the glass panel, and how it can get smoky and dirty really fast because of the cooking (though you can still see through it).
One user commented about a slight workmanship confusion with the casters where you can mount the lower rear portion of the smoker for ease of mobility. Thankfully, the smoker wasn’t really that heavy and doesn’t really need the casters overly that much.
Pros and Cons of the Masterbuilt Electric Smokehouse Smoker
Many people have bought the Masterbuilt Electric Smokehouse Smoker and they people are satisfied. Here’s why they are loving it:
- The smoked food tastes delicious and for the most part, a lot healthier.
- Easy to smoke and flavor items.
- The smoker was designed to be portable, though most did not move it around much, it was good to have.
- Temperature control and built in thermometer.
- Remote control makes it easy to control from a distance, this includes temperature control.
Here are some issues that people have found while using the Masterbuilt Electric Smokehouse Smoker:
- The glass window idea is great. You can actually see what you’re smoking, but because you are smoking, it obstructs the view. It is also quick to get dirty.
- Some found it difficult to clean despite being able to detach the relevant cleaning parts.
- Some owners have had bad customer service experience.
Some Final Comments
The Masterbuilt 30-Inch Electric Smokehouse performs well and has features that are both relevant and reliable. This comes highly recommended to barbeque veterans and those who want to discover the joys of smoking food.
Smokin-It Model 2 Electric Smoker
Smokin-It Electric Smoker is a sturdy smoker made of stainless steel that doesn’t corrode or rust. Its portability and ease of use makes it possible for you to do your smoking anywhere in your home.
It also has built-in heavy duty casters making it easy to move around but stable enough once it is set in place.
The Smokin-It electric smoker doesn’t require assembly as it comes fully assembled and ready to use. The 700-Watt heating element allows for even heat distribution and it is insulated to minimize heat loss so you can be assured of quality smoking.
The Smokin-It Model 2 Electric Smoker comes with heavy duty casters, 1 seafood rack, 4 standard grilling racks, 1 drip pan, a smoke box and a thermostat that lets you control the temperature heat for 100 to 250 degrees. Also included is a one-pound bag of Hickory wood blocks so the smoker is ready for use right out of the box.
Smokin-It Model 2 Electric Smoker Reviews
There are only few online reviews for Smokin-It Model 2 Electric Smoker. Most users were satisfied with how it works and stated that this product is unbeatable in price, quality, ease of use, service and results. It’s dead simple to use. Just insert wood chunks, insert meat, close door and turn on. One simple dial is all you need for the electronics on the smoker to work.
The temperature is accurate, the smoker is stainless steel and well insulated that you can even lean on it when it is smoking on high heat and the results are delicious from garlic to pulled pork. It will hold a decent sized 15 to18-pound turkey and has enough racks to hold half dozen of chickens. It’s well finished and works like a charm. The insulation and press-fit steel door make all the difference.
The only flaw that one user found in this electric smoker is the positioning of the thermostat because it’s placed very low in the smoker or the burner and as a result, the smoker runs about 7 degrees lower than it should at the top rack positions.You will know this by placing a thermometer on the top racks.
The positive online reviews from Amazon are useful enough for us to picture out how amazing this smoker is. This product surely satisfied most of its users. It is easy to use, well-built and well-insulated, similar to other smokers costing much more. The top and sides do not feel hot during a smoke. This is a great choice if you want a smoker that delivers high quality smoking results without costing much.
Bradley BTIS1 Electric Smoker
Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Electric Smoker provides you with the smoking style that you prefer, be it cold smoke, hot smoke, slow cook or slow roast.
The Bradley electric smoker features powder epoxy-steel exterior for durability and a 2,288 cubic-inch aluminum interior to give you the space that you ever need. The adjustable shelves slide out for added safety.
Equipped with 500-watt cooking element and a 125-watt smoking element, this Bradley BTIS1 heats up to 280 degrees Fahrenheit for smoking various foods from meat, fishes, fruits to vegetables.
Bradley electric smoker is a self contained smoker and creates smoke without fire by utilizing consistent temperature settings so you can avoid acids, high temperature gases or resins. The Bradley flavourful briquettes burn for 20 minutes and sold separately.
The smoker also comes with drip bowl and tray, and each shelf has 11 x 13 inches cooking space. This smoker helps you prepare perfectly-cooked or roasted meat and operates up to 8 hours without the need of refueling.
The Style of Bradley Electric Smoker
One of the most common problems with eating meat is the aftertaste especially the ones with strong odor.
However, with the stylish and durable Bradley electric smoker, you can be sure that you get the taste that you want from your meat without suffering from any aftertaste. If you eat outdoors, then Bradley smoker would be the best choice for you to grill or smoke your food.
This way you don’t have to prepare for any source of fire that could promote the aftertaste of your food. You can even cook the food your own style with this kind of electric smoker.
In addition, all though the smoker does not have a viewing window just like that of a Masterbuilt Electric Smokehouse smoker, you don’t have to worry because it is designed to cook the food according to how it was set through the digital control setting. Bradley indeed has its own style of smoking.
Pros and Cons
Many people have bought the Bradley BTIS1 electric smoker, and most are quite satisfied.
Here are the pros:
- Spacious 4 trays without being too large.
- Only 42 pounds (excluding attachment), so it’s relatively easy to move around compared to other smokers.
- 20 minute burning time (using briquettes), no ashes and produces clean smoke.
- Really good customer service after purchase.
- Easy to use automatic smoker that produces food with great flavor and taste.
Here are the cons:
- It uses briquettes instead of wood (although some see this as a positive rather than a negative)
- Only reaches 250 degrees on a good warm day. On a cold day, there are times you can only get 100 degrees.
- Some find the quality of the construction very poor. Despite careful use and great care, doors fall off and hinges break.
- Cost of the briquettes can be expensive (Though, if you like to hunt and wait for a bargain, you’ll find them cheaper)
Bradley BTIS1 Electric Smoker Reviews
Bradley BTIS1 Smoker has more than one hundred online reviews. Most users were impressed with this electric smoker. It comes with pellets of wood which get fed in automatically and much easier.
The prime rib was done in no time at all. It is the size of a larger dorm room fridge, and the door has a magnetic seal that is very similar of that of a refrigerator and it seals perfectly.
The briquettes loading tool works great also and saves you the trouble of reloading the smoker with more chips halfway through the cycle. Cleaning is a breeze, as you do not have to reach into a tube structure that is a standard design of most smokers.
Overall, Bradley BTIS1 is a great product and whilst the digitally controlled system looks great, the analog controls on this model are more than enough. The unit is incredibly well designed to smoke at low temperatures.
This Bradley electric smoker is just like that; no hassle, no babysitting, no guessing and you can start it up in the morning and walk away until you are ready to eat.
The smoker works in almost auto pilot mode. You set the smoker up, plug it in and set the SS water bowl in place, set sliding the temperature control lever to a setting which will get the box to the proper temperature, add the flavoured pucks, hit the advance button and let the smoker do its magic.
For the downside, the temperature control is very difficult and inconsistent with the slide control. The six-rack Bradley smoker has the same heating element as the four-rack smoker. So while it is significantly larger it has no more power than the smaller model. The heating element in the smoker is way underpowered for the six-rack unit.
It would takes over an hour to heat up to 200 degrees and then drops way down when you open it up to put the food in and takes well in excess of another hour to get back up to temperature. Owing to the design every time you have to open the unit to check on the food, you loss all of the heat which then takes forever to heat up. Think about it, to service the unit you have to open the door completely allows all the heat to escape.
The Bradley smoker impressed the majority of its users with its good features and performance. Having received an good overall ratings, it’s one of the electric smokers in the market that’s worth buying.
Old Smokey Electric Smoker
Old Smokey Electric Smoker has a simple design without the complexity that other electric smokers have, yet delivers that performance you expect from a good smoker.
Built with corrosion resistant aluminized steel and equipped with heating element that produces enough heat for roasting and grilling, two racks, a drip pan, carrying handles and smoking chips, it makes smoking a lot easier.
Being an electric smoker, Old Smokey Electric Smoker doesn’t require water for smoking. You simply load wood chips on its heated plate for creating smoke and place your food above the drip pan on the racks. The Old Smokey electric smoker’s sealed lid captures the juices of the meat to create a great tasting food. It has a flat-top design that offers constant and even basting to add more flavor.
Old Smokey Electric Smoker Reviews
The online reviews we found for Old Smokey Electric Smoker reveal why most users love this smoker. The operation is simple, and the equipment is put together without cussing. The workmanship is good and this thing won’t fall apart.
The Old Smokey has two shelves, each of which can easily hold a 10-pound shoulder of pork or an 8-pound brisket. It’s a good size, does the job it advertises and it’s made well.
The electric smoker is easy to assemble and instructions are clear. The racks have folding handles, a very nice feature, so you can turn them downward a little. This is so handy so you don’t have to paw the sides of the smoker with your mitts to get a hold of them. If you don’t fold them down, they would be flush with the sides.
The racks are very light weight, but seem to hold weight well and the drip pan is heavy duty. The small tray for the wood chips has very subtle edges, but it’s not enough to keep chips from falling off. The unit operates very easily. Just layer the absorbent on the bottom, put chips in the tray and turn on. It heats up very quickly.
The closed system of this Old Smokey electric smoker works effectively and cooks efficiently. Being an electric smoker you get absolutely even cooking temperatures. No need to fill a water pan.
However, a very few number of reviewers experienced inconvenience with Old Smokey. The electric smoker produces a tiny amount of smoke that will supposedly stay in the can to flavor the meat, and then it produces no more.
As all the oxygen has been consumed, this smoke eventually condenses out into the bowl due to all the steam that invariably forms and does not penetrate the meat.
Over time creosote and tar build up on the inside of the can, the steam produced by cooking mixes with this horrible tasting soot, and then impart the flavor to the meat. The meat does not form a crispy outer layer that is a critical part of smoking.
Furthermore, the steam washes away most of the rub you put on the meat and leaves a rubbery skin. The meat does not seal, as the meat cooks the juices that would normally be kept in by a crispy skin will be squeezed out into the bowl, resulting in meat that is dry inside. It’s not any good when you put the tight fitting cover on.
It has no oxygen so the chips don’t burn. This isn’t a high-durable item. The handles just screw in with nuts and loosen over time unless you are able to really ratchet them down.
There are some flaws with Old Smokey Electric Smoker as relayed by few users but the positive reviews showed the high performance of this smoker. We recommend this electric smoker to those who hate filling water into a pan and to those who don’t want complexity while smoking.